Welcome to Mayu Gastrobar

A Modern Dining Experience of
Ever-Changing Flavours

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About Mayu Gastrobar

What is Mayu?

My name is Mario, and together with my girlfriend, Yuclana, I wanted to create a place that reflects something deeply personal to us. The name Mayu comes from both of our names, “Ma” from Mario and “Yu” from Yuclana, representing the connection and vision behind everything we have created.

As a chef patron, I have spent years exploring food, flavours and the art of bringing different influences together. Mayu is where that experience meets our shared belief that when passion and true love come together, something special can be created.
Mario Cardona
Chef Patron
Chef's Recommended

Selected Menus

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Starters
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Beverages
Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Seasonal Dishes

Fresh Salmon Tart

Main Courses
Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak Recommended
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi Seasonal
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Every dish at Mayu is created with a fresh vision of true flavour, quality and respect for the ingredients we use. We are proud to work with local produce whenever possible, supporting our farmers, butchers and local suppliers while bringing the best of Malta to every plate. When it comes to fish, we source fresh fish daily to ensure exceptional quality, freshness and flavour.
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